While the prevalence in ground beef, beef burgers, beef sausage, ground
chicken and chicken burgers were 5%, 10%, 0.0%, 5% and
0.0%, respectively. E. coli O157 was recovered from dairy farms, young calves, chicken farms and from sheep
While the prevalence in ground beef, beef burgers, beef sausage, groundchicken and chicken burgers were 5%, 10%, 0.0%, 5% and0.0%, respectively. E. coli O157 was recovered from dairy farms, young calves, chicken farms and from sheep
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