Ingredients: 1. Linear udon chain o

Ingredients: 1. Linear udon chain or more soba to taste 100 g
2. Fish, dried 1/2 cup
. 3 water 1 cup
4. Shoyu 3 Tablespoons
5. Brewery Mission pour 2 tbsp.
6. Hondo chips. (Japanese dried fish powder) 1/4 tsp
7. Teaspoon sugar 1
8. Grated ginger rhizome profile 1
9.The onion finely chopped 2
10. Seaweed nori for garnish.



Method 1. Boiling water. Put the fish dry, then turn off the power immediately. Do not let boil water to make it opaque. Set aside for a moment, this filter fish sauce
2.Blanched in boiling water to cook Japanese lines. (ดูเวลาต้มข้างซอง) พักไว้
3.ผสมน้ำซุปปลาแห้งที่กรองไว้กับซีอิ้ว มิริน ฮอนดาชิ น้ำตาลทราย และตั้งให้เดือดประมาณ 5 -10 นาที พักไว้ให้เย็น Then refrigerate until cold
4.Japan leads the plate or on the ice. Sprinkle nori seaweed, cut a small piece to a 5. Served with chilled ginger sauce Grated onion finely. And wasabi



how casually the Japanese.Need to put a line in the boiling water. When cooked, soaked in cold water or the cold water to flow through. Not to be overcooked and the adjacent lines
line Japanese need to refrigerate, covered with plastic film. Not to revitalize Amtrak.