To overcome the various deleterious

To overcome the various deleterious effects of plastic food packaging, the objective is to find out if in reality a material produced from biological sources could act as an alternative to plastic and could be put to use on a large scale. Micro-organisms have been found to be a better solution for production of high quality products with minimum complexity. Production of a food packaging material from a particular species of microorganisms might just be a solution to the problem of wide usage of plastic. SCOBY (symbiotic culture of bacteria and yeast) obtained on fermentation of Kombucha can serve as an edible packaging material. It is the gelatinous mat, a bacterial cellulose (BC) formed by Kombucha tea fermentation.Kombucha is a beverage that is produced by tea (Black tea/ Green tea) and sugar fermentation using SCOBY as starter culture. It is a conglomerate of yeasts and Acetic acid bacteria.Since SCOBY is a biologically consumable and a fully recyclable packaging option, it can be used to store food products with no waste thus giving a biodegradable, eco-friendly and a zero waste packaging if proved to be one. However, more research on the properties of SCOBY and its limitations if any are necessary for further conclusions.