Emerging data have clearly linked inflammation to adiposity with significant reports on the mechanisms by which inflammation at a whole-body level attenuates insulin action (13). Specifically, DeFuria et al. (3) found that supplementing obese mice with blueberries reduced the gene expression for inflammatory biomarkers TNFα and interleukin-10. Unfortunately, significant changes were not observed in all the measured inflammatory biomarkers (MCP-1, interleukin-6, and inducible nitric oxide synthase). In the current study, consumption of the daily dose of bioactives in blueberries did not alter the participants’ inflammatory biomarker profile, which consisted of hsCRP, TNFα, and MCP-1. The previous study (3) and current study cannot be compared because of the different research species and evaluations of inflammatory biomarkers [gene expression (3) vs. serum (current study)].