A new technique for spray drying using concentrated orange juice maltodextrin as drying agent was developed. Various methods capable of producing a free flowing fruit juice powder have been proposed: addition of drying aids (maltodextrin)
A new technique for spray drying using concentrated orange juicemaltodextrin as drying agent was developed. Various methods capableof producing a free flowing fruit juice powder have been proposed:addition of drying aids (maltodextrin)