4. Given that an overconcentration of restaurants
may lead to more failures, city planners
should undertake identification of an
optimum point for restaurant saturation.
5. These findings clearly demonstrate that
even though restaurant failures may be high
in pure numbers, they do not leave much
financial burden on the local community,
unlike failures in many other industries.
Thus, city or town planners may want to
consider these positive aspects while evaluating
local grants, tax rebates, and zoning
restrictions.