ผัดหมี่ Korat, a local food of the

ผัดหมี่ Korat, a local food of the people of the northeast of Thailand looks like it will be similar to the public sector in Thailand fried, but there are very different from Thai fried noodles with Thai stir fry while your hair in the small fry the ผัดหมี่ Korat will use only the line of his own.Is ผัดหมี่ will not put the eggs and put the less than Thai fried is relatively ผัดหมี่ will not put such as dried shrimp and bean curd ผัดหมี่ Korat is one of the city's grandmother in food modules can be easily generalized to eat.It is a converted rice vermicelli to make food and caring for the other one of the forms in the vermicelli into dried, and then store it in subsequent meals ผัดหมี่ Korat is a lunch in daily life of Korat.such as shaving head stopper. buat wedding or any other Event to celebrate the food as soon as I find out what it is not difficult to make, it is often thought of "roasted rice noodles" or "ผัดหมี่" because it makes it easier when there is merit and thus, it was often cooked for "roasted rice noodles".Add vermicelli, just to find the king, it is because the ingredients to find work in this current ผัดหมี่ Korat, it is also a very popular dining options, is widely used in Nakhon Ratchasima Province. because most people prefer to eat grated ผัดหมี่ Koratthe grated เผ็ดๆ ผัดหมี่ hot delicious fancy of Korat if anyone can try to eat to fall in love with the taste of soft sticky rice noodles, and the king's hair.