apple tannins (A15b) just after they were extracted and purified, and after oxidation in phosphate buffer 50 mM, pH 6.5 (A15box): unoxidized tannins did not stabilize emulsions, whereas the oxidized ones did (results not shown).
apple tannins (A15b) just after they were extracted and purified,and after oxidation in phosphate buffer 50 mM, pH 6.5 (A15box):unoxidized tannins did not stabilize emulsions, whereas the oxidizedones did (results not shown).