The antinutritional composition is

The antinutritional composition is shown in
Table 3. The phytate, oxalate and tannin contents of the
defatted moringa seed flour were higher than the
undefatted flour. The
levels of phytate
and tannin were
low when compared to the values reported for moringa
seed leaves (Ogbe and Affiku, 2011). Oxalate content
observed in moringa seed flour samples were higher
than that reported for moringa leaves
as reported by
Ogbe and Affiku, (2011).