Normally, instant ramen tries to em

Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater.

Even though this stuff tastes pretty good in my book and have been my go-to meals on my university days, I try to limit my intake to once in a blue moon for obvious reasons. Anyway, before knowing its existance, the inspiration of making this at home actually came from my dad. When he was studying overseas, he used to cook instant noodles.However, instead of using the seasoning sachets, he concocted his own “sauce” using soy sauce, ketchup, sesame oil and white pepper. I remember when I was little, he made this for me when I was hungry in the middle of the night craving something savoury. (Yes I can be a difficult child sometimes)

So when I was savouring this, it was a walk down to memory lane for me.