What is known is that human beings have gathered and eaten rice for a very long time, and that its use is most widespread throughout Asia. Indeed, it would be fair to say that in many parts of Asia 'Life' is synonymous with 'Rice' - it is a way of life, so intricately entwined are its cultivation, its seasons and harvest rituals with the daily rhythms of life and the greater cycles of life of the people. Thus is several Asian tongues the word for rice also means life, food, agriculture and the scientific name 'Oryza' is derived from an ancient Greek word, which in turn is said to be derived either from an Arab or a Chinese word meaning 'the good grain of life' (Heiser, 1973).