carrot were washed, peeled and proc

carrot were washed, peeled and processed through a centrifugl juicer to shred the carrots and obtain the two components (fibrous pulp and juice), which subsequently were mixed in order to obtain a raw puree. Lemon juice was immediately added to reduce oxidation; then, fruttapec 3 : 1 and socrose were added under manual agitation and the mixture was cooked for 15 min.