I was determined to use up all the

I was determined to use up all the meat and seafood in my freezer, bounties that I bought months ago that I didn't have the opportunity to cook.

Among the goodies I unearthed was a piece of pork fillet which I turned into a delicious panang curry. With the homemade curry paste I prepared beforehand, frozen kaffir lime leaves in the freezer and coconut cream in my pantry, such a wonderful meal can be prepared with ease.

As I have mentioned before, this keang (Thai curry) is named after the Malaysian state of Penang but it is simply the Thais' interpretation of a Malaysian curry, so don't expect to find anything similar when you are in Penang next.

Though completely misleading, whoever invented this luscious dish should truly be applauded.