Step1 Cut papaya and carrot shredde

Step1 Cut papaya and carrot shredded into strips.
Step2 Sliced lemon and tomatoes.
Step3 Pound the garlic and chillies in a mortar and pestle until crushed, again until softened.
Step4 Add the lemon and tomatoes.
Step 5 Add the papaya and carrot , and pound gently just to bruise and soften the vegetables.
Step6 Step6 Add sugar 2 tablespoon and fish sauce
1 tablespoon into.
Step 7 Stir until all the sugar is dissolved.
Step8 Serve to a dish.