It is important to note that the le

It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the soup as garnish, but they are very tough in large pieces and are not meant to be eaten in this application. Make sure you let your guests know not to eat the herbs as it can be a hazard or just unpleasant. Alternatively, you can remove all the herbs after they’re done infusing, before adding the mushrooms.