Drying change the surface characteristics of food, changes in Reflectivity Loss of pigments due to heat and oxidation Improve by adding antioxidant or blanched fruit before drying Keep dried food in dry condition and low temperature
Drying change the surface characteristics of food, changes inReflectivity Loss of pigments due to heat and oxidation Improve by adding antioxidant or blanched fruit before drying Keep dried food in dry condition and low temperature