Ingredients Serves: 4 200 g red Korat rice noodles, or other rice noodles 200 g pork or chicken meat, sliced 8 cloves garlic 5 each red dry Thai chillies, reconstituted in water 1/2 cup tamarind juice 2 Tablespoons palm sugar
Ingredients Serves: 4 200 g red Korat rice noodles, or other rice noodles200 g pork or chicken meat, sliced8 cloves garlic5 each red dry Thai chillies, reconstituted in water1/2 cup tamarind juice2 Tablespoons palm sugar