Our Weizenbier is characterized by

Our Weizenbier is characterized by its pleasant clove-like aroma typical of this type of beer and its strong intense flavor of zesty wheat with hints of banana dominating. It has a strong lively taste and medium body with the characteristic mild bitterness of Saaz hops. It is a high foamy unfiltered light yellow beer whose cloudiness is caused by yeast and a high protein content. It goes especially well with steaks and meats such as roasted duck or pork. It is also lovely with meatballs, sausages, seafood and soft cheeses such as mozzarella. The beer itself should be very carefully poured into a typically tall slim glass slightly closed at the top, which keeps the rich and dense foamy head. Swirl the remaining beer in the bottle before finishing it to maximize the yeasty cloudiness. It can be served with a slice of lemon at a temperature of 6 - 8°C. It perhaps ranks among festive beers which even women savour, thanks to its not overly-bitter taste. It is becoming a trend.