and additives in cutter table (JAMAR, model K-10, Sao Paulo, Brazil). Subsequently, about 150 g of meat mixture was bottled in two types of packaging: The first one, in glass containers sterilized at 100 8C for 30 min
and additives in cutter table (JAMAR, model K-10, Sao Paulo,Brazil). Subsequently, about 150 g of meat mixture wasbottled in two types of packaging: The first one, in glasscontainers sterilized at 100 8C for 30 min