2-Acetyl-1-pyrroline (AP) are two roasty smelling impact odorants identified in proline-containing foods such as Basmati rice, bread crust, toast, popcorn , and sweet cornbased products.
2-Acetyl-1-pyrroline (AP) are two roasty smelling impact odorantsidentified in proline-containing foods such as Basmatirice, bread crust, toast, popcorn , and sweet cornbasedproducts.