Arktikum’s herbal green salad flavoured with lemon vinaigrette
with and dried lingonberries
Mozzarella and cherry tomato salad
Marinated asparagus served with sun-dried tomatoes
Smoked salmon with horseradish mayonnaise
Smoked reindeer quiche
Whitefish fillet coated in blue cheese
Roast beef with a rich mushroom sauce
Rosemary potato wedges and roasted vegetables
Arktikum’s bilberry pie with vanilla ice cream