The peach palm, Bactris gasipaes which is currently
grown as an introduced, commercial crop in Hawaii and
other parts of the world, has been identified as a suitable
substitute for Soga palm heart as well as a crop which can
be widely grown by rural communities to supply the
tourism sector as a new crop (NFMV 2008c). To date the
biosecurity requirements for peach palm and its importation
have been completed, seeds imported from Hawaii,
germinated and planted out in a facility run by NFMV
which includes a seed orchard of 100 selected spineless
palms, and 850 palms as a prototype commercial palm
heart orchard. The intention is to maintain Fiji’s peach
palm population as a spineless one, and so only spineless
seedlings will be allowed to grow (10–15 % of the seeds
germinate with spines). These spineless seedlings will be
distributed to current Soga palm harvesters as well as other
interested farmers as a commercial crop.