It
is
partly
the
nature
of
these linkages
which
in fact
sets
the
Japanese
whaling
he
known
as
the harpoon
method
(tukitori-ha).
Killed whales
were
brought
back
culture
apart
from
the
whaling
cultures of various
Western
nations.
At
the
same
to
specially
established
processing facilities
on
shore.
This technique
was
prac-
time,
there are
other important
factors
that
serve
to
sustain
the
distinctiveness
ticed
in
Wakayama,
Shikoku, Northern
Kyushu,
and on the
coast
of
Yamaguchi
of
Japan's
whaling
culture
-
in particular,
the
extremely variegated
use of whale
facing
the
Sea
of
Japan
(see
map).
meat (including
blubber
and
entrails)
as
food,
the
elaborated forms
of
reciproci-
Some communities such
as
Taiji (Wakayama
Prefecture)
and
Katsnyama
ty
in
which whale
meat
is
used
in gift
exchanges,
and the
development
of
an
ex-
tensive set of
rituals and
beliefs
related
to
whaling
activities (Akimichi
et al.
1988;
Hardacre
and
Manderson
n.d.:
Iwasaki
1988;
Kalland
1989a).
Given
the
okhotsk
Sea
extensive
treatment
of
these aspects
of
Japanese whaling,
we
will
here
focus
on
the social organization
of
production
which,
in
our
opinion,
is
sustained
by
the
Japanese pattern
of
whalemeat
consumption
It is partly the nature of these linkages which in fact sets the Japanese whaling he known as the harpoon method (tukitori-ha). Killed whales were brought back culture apart from the whaling cultures of various Western nations. At the same to specially established processing facilities on shore. This technique was prac- time, there are other important factors that serve to sustain the distinctiveness ticed in Wakayama, Shikoku, Northern Kyushu, and on the coast of Yamaguchi of Japan's whaling culture - in particular, the extremely variegated use of whale facing the Sea of Japan (see map). meat (including blubber and entrails) as food, the elaborated forms of reciproci- Some communities such as Taiji (Wakayama Prefecture) and Katsnyama ty in which whale meat is used in gift exchanges, and the development of an ex- tensive set of rituals and beliefs related to whaling activities (Akimichi et al. 1988; Hardacre and Manderson n.d.: Iwasaki 1988; Kalland 1989a). Given the okhotsk Sea extensive treatment of these aspects of Japanese whaling, we will here focus on the social organization of production which, in our opinion, is sustained by the Japanese pattern of whalemeat consumption
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