Natural fermentation No heat proces

Natural fermentation

No heat process to inactive other flora
Natural lactic acid bacteria to carry out fermentation
LAB minor population, but dominant in successful
product fermentation
Succession: the fermentation depends not on any single
organism, but consortium of bacteria representing
several different genera and species. A given organism (or
group of organisms) initiates growth and becomes
established for a period of time. Due to accumulation of
inhibitory compounds, growth slow down and gives way
to other species that are less sensitive to those factors.