To begin the effect with Plant growth and most soil processes, including nutrient availability and microbial activity, are favoured by a soil pH range of 5.5 – 8. Acid soil, particularly in the subsurface, will also restrict root access to water and nutrients.
When soil pH drops, aluminium becomes soluble. A small drop in pH can result in a large increase in soluble aluminium . In this form, aluminium retards root growth, restricting access to water and nutrients .
Poor crop and pasture growth, yield reduction and smaller grain size occur as a result of inadequate water and nutrition. The effects of aluminium toxicity on crops are usually most noticeable in seasons with a dry finish as plants have restricted access to stored subsoil water for grain filling.
in conclusion, In very acid soils, all the major plant nutrients (nitrogen, phosphorus, potassium, sulphur, calcium, manganese and also the trace element molybdenum) may be unavailable, or only available in insufficient quantities. Plants can show deficiency symptoms despite adequate fertiliser application.