Wet gluten content (%) is determined by washing the dough obtained from wheat flour (10 g), with 2% NaCl solution, followed by water in certain conditions, to remove the starch and other soluble compounds of the sample
Wet gluten content (%) is determined by washing the dough obtained from wheat flour (10 g), with2% NaCl solution, followed by water in certain conditions, to remove the starch and other solublecompounds of the sample