5 g of fresh pods from each bag for each storage and subsequent shelf-life period were homogenized in 50 mL of 80% ethanol for 2 min and then refluxed for 30 min.
5 g of fresh pods from each bag for each storage and subsequentshelf-life period were homogenized in 50 mL of 80% ethanol for2 min and then refluxed for 30 min.