If you have never eaten Thai candie

If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious. We used a Thai banana called Kluay nahm wah for this banana dessert, but you can use any type of banana as long as it is not too ripe, although not all bananas will turn this lovely shade of red. You can always cheat a little by adding a drop or two of red food colouring to the syrup.