Fill and fold the wontons. Take a w

Fill and fold the wontons. Take a wonton wrapper and lay it in front of you and spread thinly about ½ to 1 teaspoon of the cream cheese mixture in the middle of the wonton sheet. Take a little water and coat the edges of the sheet with your finger. Fold over into a triangle, sealing all the edges securely. Continue filling and folding until you finish your cream cheese mixture.