Tom-yum-goong (Tom Yam Goong) is a

Tom-yum-goong (Tom Yam Goong) is a very famous foods in Thailand. A foreigner to know more than other types of spicy soup, cooked spicy sour and spicy flavors are emphasized as the main out salty and sweet little.
The spices to put in the soup, kaffir lime leaves, lemon grass and vegetables wear in soup, including tomatoes, mushrooms, mushrooms, and coriander leaves. The cook to put is lemon, fish sauce, sugar and chili paste. Because the food is sour shrimp soup. And spicy essentially Make eating was not greasy Therefore Shrimp is the food that is popular in all over the country. Including foreigners would be attracted to the taste of shrimp soup as well. Lemon grass can help relieve excessive gas in the stomach or intestine, increase the secretion of urine, reduce heat in the body and prevent the spread of some kinds of bacteria. Chilli is used as cough medicine. It is useful for the respiratory system, blood circulation and heart as well. Lime helps to prevent coughing, flu and scurvy. Kaffir-lime is used to deodorize the strong smell of some food. Its juice can cure cough, dandruff and some types of stomach ache.
Those are just some of the medicinal properties in tom yam goong. Besides, it is full of nutrients from shrimps and vegetables. You will see that the food not only makes you full, but makes you healthy. That is an important.