Regardingthese characteristics, it

Regarding
these characteristics, it seems that tomato pomace can be used in sausage
formulation to improve the organoleptic and technological quality
of the sausage. Accordingly, in the case of comminuted sausages, prior
studies showed that adding tomato paste for the manufacture of pork based
frankfurters could lead to a positive effect on the red color and
attractiveness of the final product