Later the juice was filtered in a laminar airflow cabinet using a sterile muslin cloth with multiple folds or alternatively centrifuged aseptically at 8050 g for 15 min at 4 C. The clear solution (beverage) was stored at 4 ± 1 C until use.
Later the juice was filtered in a laminar airflow cabinet using asterile muslin cloth with multiple folds or alternatively centrifugedaseptically at 8050 g for 15 min at 4 C. The clear solution(beverage) was stored at 4 ± 1 C until use.