I did my Bachelor degree in the field of Food Science and Technology from Faculty of Agro-Industry, Chiang Mai University, Thailand. I completed my study on May 2015 with a GPA of 3.46 from 4.00. During my study period, I participated in some University activities, which were carried out both inside and outside the University. This included visiting several food factories in Thailand, which were consistent with the study course. Another activity that impressed me like “Getting to know CPF 2013 program”, which was sponsored by Charoen Pokphand Foods Public Company Limited, Bangkok. I also joined an Internship program of Japanese students from the Faculty of Agriculture, Kagawa University, Japan, which was held in my own Faculty.