that the seed is nutritious above a

that the seed is nutritious above
an average seed that is being consumed in this part of the world.

The defatted cake has more nutrients than the undefatted flour.

Anti-nutrients in the flour are generally lower and these could be eliminated during processing.

The flours are rich in mineral contents and physicochemical parameter of the oil are comparable to other edible oil.

Therefore, flour from moringa seeds could be employed in fortification of other food materials.