Experiments with fruit loss (weight after drying) per 20 kilograms
experiments with fruit through baking. (With a temperature of 130-140 ° C for 30 minutes),
adjust the speed of the hit series to find the right speed. Studies speed 340 510 and 680 RPM
experimental tanks in a round hole diameter of 9 mm and a capsule hole size 9 mm long, 70 mm.