The quality of nutrition linked to

The quality of nutrition linked to replacement proteins is
another consideration. Sixty million people in the Basin consume
on average 27 kg of fish per year, representing a major source of
amino acids, calcium, iron, protein, vitamin A and protein (Baran
and Myschowoda, 2009; Kawarazuka and Be´ne´ , 2010, 2011). Diet
and health would undergo a forced diversion from a fundamental
source of nutrition, which is another aspect of disruptions. There is
substantial poverty in Laos, Cambodia and Viet Nam, and in the
LMB nations there are 2.9 million people who are regarded as
vulnerable to even a 10% increase in food prices (ADB, 2008).