The dual effectiveness of sodium chlorite for browning inhibition and microbial inactivation on fresh-cut apples was investigated and compared to other anti-browning and antimicrobial agents. Results indicate that sodium chlorite significantly
The dual effectiveness of sodium chlorite for browning inhibition and microbial inactivation on fresh-cutapples was investigated and compared to other anti-browning and antimicrobial agents. Results indicatethat sodium chlorite significantly