Due to the consumption of the CO2 that is greater than the quantity CO2 recovered, so we need to buy.
If the produce cans over than bottles: we will always not enough carbon problem.
So, in the Canning line process. They are should find ways to reduce the CO2 usage.
It is necessary to optimize the CO2 recovery system. I’m studying information for to make the improvement. Which I’m waiting for help from you.