Preparación: 20 min (plus two hours in the fridge to set)
Serves: 12 Ingredients
Oreo crust: 300 g (10 oz) Oreo cookies 1/2 cup butter
Chocolate Cream filling: 4/5 cup heavy cream 7 oz dark chocolate 1/4 cup butter
To decorate: about 4 or 5 chopped Oreo cookies chocolate chips
Directions:
To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!