Shrimp tiny crustaceans adored by s

Shrimp tiny crustaceans adored by seafood lovers around the world
Roughly3.6 million times are eaten every year that's a lot of fishing and it's why people started this no
They’re not swimming pools worldwide
shrimp farms produce over 2.4million tons of these aquatic cronies a year
do but how do they travel from here to here and still stay fresh
Thailand sunny shores to million of tourist every year
but they're not the only ones enjoying this tropical paradise
it's warm water is perfect for shrimp not to salty and not to seeding
said over forty years ago Thai farmers started to breed
the first step in raising the perfect shrimp is getting the right pedigree and these are not your average bottom of the sea variety
swimming in the pool apparent shrimp specially imported all the way from Hawaii
these Pacific white shrimp are a favorite with diners the world over for this week text
while mama and papa shrimp go to work the guys here keep a close eye on the action
and these healthy mothers shrimp breed fast one female brewer can lay up to a whopping three hundred thousand eggs all carried on the her tail
while waiting for the eggs to hatch the farmers prepare the fries new home
inside these hatcheries rearing tax purified with chemicals like chlorine which attack and kill becteria
keeping the brackish water mix of sea and freshwater disease free
once the eggs have hatched these Dale shrimp transferred to the tanks to grow
tanks a cover to keep out direct sunlight and to keep the water temperature constant at 32 degrees regardless of the weather outside
these little Friday then left alone to explore their new homes
and excited swimming means they will soon be hungry
baby shrimp eat the right food to grow big and healthy
so this time science came up with a super growth ocean for them
made up micro algae think especially make street too
as they grow it can get a little crowded in the tanks
so once these tiny 12 millimeters shrimp ready for the big wide world their bundle them transported to their new home
this is one of Thailand's 25000 shrimp farms that produces over 550000 tons of shrimp
that'sroughly the size of 38Olympic-sized swimming pools enough to accommodate up to $10 million tripped
but where can you get enough water for them to swimming and not run up a massive water bill
theon set lies in these mangrove swamp
as they pump it's brackish water in and next keeps out unwanted animals like crimes which could carry disease
once purified the mix of sea and freshwater is ready for its multi leg residence
and here they come
before these little fry can be released farmers have to pump water from their new pawn homes into their tanks
this is to make sure the difference in water temperature when give them too much of a culture shock
this shrimp have a huge appetite and if they can't get enough food they'll stop beating each other
feeding them five times a day
this famer really has her work cut out that's where this machine comes in
it dispenses ready-made food into the palms every three minutes then hour a day
spreading evenly onto the water to produce plump and juicy shred
money may look like shrimp heaven
danger lurks in the water bacteria called Vibrio
sometimes washed into the palms from the mangroves next door
they call shrimp to become weeping disorientated killing in Thai stocks
people who eat the infected shrimp may also experience nausea fever and chills
to prevent this water samples are taken and tested every 90 days
if they found any traces a bacteria farmers will change the pawn water or introduce microorganisms to fight off their back cousins
in four months the shrimp will grow up to 20 centimeters and now ready to travel the world
while the shrimp may have left the farms there's still a lot of work to do
the water is filled with refuse and the shrimp are also left behind ammonia
toxic waste product both of which are harmful to the environment if left untreated
so farmers นำน้ำเสียไป into a retention pond to lead residue settled
after a week they discharge the water into mangroves the farmers have grown themselves
these act as natural filters for the waste
as soon as the shrimp arrive at the processing plant
workers quickly get to work to make sure the shrimp remain fresh
to keep the place disease free everyone here need to be covered from head to toe
once their way the shrimp hit the conveyor belt
no machines here workers rely on the old knives in schism ethic and peel the shrimp
each person can be up to 24 kilograms have shrimp in an hour
of the shell is taken off but they get to keep their tails
some more shrimp were then frozen to minus 21 degrees which takes only six minutes
while there's a first cooked in large steamer and then quickly frozen to help keep them flavor
shrimp is ready to go but before they can leave the country they have to get a valid passport
and that means checking each and every batch
samples sent to the Department of Fisheries land เพื่อตรวจหาสารแอนตี้ไบโอติกและโลหะหนัก ประโยชน์คือทำให้ต่างประเทศรับรู้ว่าสินค้าเราปลอดภัยถูกสุขลักษณะ
the Department of Fisheries will then issue certificate to confirm that the batches past their rigorous testing makes that to get out of here
แล้วมันก็ส่งกุ้งไปต่างประเทศ จบ