Currently, changes in lifestyle have led to the development of
new foods such as ready-to-eat meals. Moreover, due to concerns
about the environmental and health, consumers are avoiding the
use of petroleum-based conventional packaging, which takes
hundreds of years to decompose, and food products containing
synthetic additives or preservatives (Debiagi, Kobayashi, Nakazato,
Panagio, & Mali, 2014). Consumers demand minimally processed
and preservative-free food products