Tiliacora Triandra is also called a

Tiliacora Triandra is also called as Bai-Yanang (dây sương sâm)

In traditional Southeast Asian medicine, it has been used as a herbal medicine for fever relief, anti-inflammation, antioxidant, and anti-bacterial. Yanang leaves contain polyphenols, flavonoids, alkaloids, B-carotene and minerals such as calcium and iron."

- Antioxidant and lessening free radical damage
- Anti-inflammatory activity
- Reduces, risk of cancer and tumor formation
- Anti-bacterial, Anti-fungal

Research from Mahidol University, Thailand have found that Bai-Yanang have enriched with numerous nutrition more than 10 kinds. The most enrich nutrients include Fiber, Calcium, Iron, B-carotene, Vitamin-A, Vitamin-C, and Phosphorus.

Yanang juice can be extracted with water by using both hands rubbing on leaves back and forth until all the Chlorophyll in the leaves are out in the water to produce “detox drink”. This drink is very refreshing, and has a cool property, believing that could heal so many kinds of illness.

Tiliacora Triandra for diabetes. The herb has cool properties so it could help to reduce blood sugar in the blood system. Diabetic patients has produced too much acids in the body, therefore the body stops producing insulin. As the insulin helps to turn sugar into energy, when the body has high acidic, it stops converting sugar into energy, so patients accumulating high sugar levels into the body overtime. Drinking Tiliacora would help to reduce the acidic in the body and cool the body system down. When the body has less acidic, the insulin will resume the normal function. Therefore, Yanang would help to bring back balance for diabetes patients.

Product Origin Country: Barn Yart Charoen, Nakhon Ratchasima, Thailand
Distributed By: Dhammaosoth

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