FoodEating habits of the Indian cul

Food
Eating habits of the Indian culture are based on culinary traditions. Most dishes feature meat or vegetables mixed with sauce and rice. Many Indians are vegetarian, so eating habits are often based on a diet that excludes all meat. When meat is incorporated in dishes, it is most commonly in the form of chicken, beef or lamb, and sometimes seafood, such as prawns. The majority of the Indian population is Hindu, so beef and pork are often excluded from Indian dishes due to religious requirements.