But F&B manager gave other informat

But F&B manager gave other information that currently he responsible in F&B department and kitchen department which cooperate with the Executive Chef. For the menu planning of F&B department, they followed from the comments of guests, sales report, sales record, and various point of sale that sell six months ago. The menu modification of this hotel, they will change the menu in low and high season. In low season will make into short menu, it is small lists of menu items that best-selling in the past of period because if it is short menu, cost will less than full menu. So, the preparation wills be easier. In high season will open and sell full option of menu. People who involved in modifying of menu had F&B manager, executive chef, and asked the opinion from other people in department such as if near home of anyone had anything to be good selling, they may suggest it to the meeting, and then they will summary together again.