The effects of methyl jasmonate (MeJA), Ethrel (ETH), 1-methylcyclopropene (1-MCP) and salicylic acid (SA)
treatments on contents of glucosinolates, vitamin C, total phenolics, carotenoids and chlorophyll, as well as
antioxidant capacities were investigated in Chinese kale.
ผลของmethyl jasmonate (MeJA), Ethrel (ETH), 1-methylcyclopropene (1-MCP) และ salicylic acid (SA)
treatments ปริมาณของglucosinolates, vitamin C, total phenolics, carotenoids และ chlorophyll
as well as