Results: Higher intakes of green ve

Results: Higher intakes of green vegetables, fruit and berries, oil and margarine, and poultry were found to predict a reduced
risk of type II diabetes. The relative risks of developing type II diabetes between the extreme quartiles of the intakes were 0.69
(95% confidence interval (CI)¼0.50–0.93; P for trend (P)¼0.02) for green vegetables, 0.69 (CI¼0.51–0.92; P¼0.03) for fruit
and berries, 0.71 (CI¼0.52–0.98; P¼0.01) for margarine and oil, and 0.71 (CI¼0.54–0.94; P¼0.01) for poultry.