The main Burmese Myanmar food for p

The main Burmese Myanmar food for people in Myanmar consists of boiled rice that is eaten with either meat or fish and vegetables. Lots of Myanmar dishes are flavoured with ngapi, which is a salty paste concocted from dried and fermented shrimp or fish, and can be very much an acquired taste. A thin sauce of pressed fish or shrimp called ngan-pya-rae and may also be used to salt bamar dishes.One of the culinary highlights of Burmese myanmar food is undoubted, light spicy salads made with other spices. Breakfast is a little different and consists of a noodle soup served hot that is flavored with coconut.As a light meals between the main meals of the day is Mohinga(rice noodles with chicken or fish), and it is the most populate in Myanmar food which is eaten with spoon and chopsticks. Another popular noodle Burmese dish , especially at festivals, is rice noodle with pieces of chicken in a spicy sauce made with coconut milk.