reported that the gas in enclosed packages of cut vegetables (lettuce and cabbage) filled with 100% N2 consisted of 1.2e5.0% O2 and 0.5e3.5% CO2 after 5 days of storage
reported that the gas in enclosed packages of cut vegetables (lettuceand cabbage) filled with 100% N2 consisted of 1.2e5.0% O2 and0.5e3.5% CO2 after 5 days of storage