Recent development trends are investigating hybrid drying systems involving radio frequency to cater for the special needs of heat-sensitive food stuffs (Zhao et al., 2000; Chou and Chua., 2001; Vega-Mercado et al., 2001).
Recent development trends are investigating hybrid drying systems involving radio frequency to cater for the special needs of heat-sensitive food stuffs (Zhao et al.,2000; Chou and Chua., 2001; Vega-Mercado et al., 2001).