Effect of dietary resveratrol supplementation onm. longissimus dorsimyosin heavy
chain (MyHC) isoform gene mRNA level of finishing pigs. Each treatment represents the
mean of 8 pigs± SE.Within a panel, bars labeled with different letters significantly differ
(P b 0.05). Con = control group; 300 = 300 mg/kg resveratrol group; 600 = 600 mg/kg
resveratrol group.
a
b
b
1500
1700
1900
2100
2300
2500
2700
2900
3100
Con 300 600
Myofiber cross sectional area, μm2
Groups
Fig. 4. Effect of dietary resveratrol supplementation on myofiber cross-sectional area
(CSA) in m. longissimus dorsi of finishing pigs. Each treatment represents the mean of 8
pigs ± SE. Within a panel, bars labeled with different letters significantly differ (P b
0.05). Con = control group; 300 = 300 mg/kg resveratrol group; 600 = 600 mg/kg resveratrol
group